Muatant Flu – Caution urged for mutant flu work

Public-health benefits of controversial research questioned.

Why would scientists deliberately create a form of the H5N1 avian influenza virus that is probably highly transmissible in humans? In the growing debate about research that has done precisely that, a key question is whether the public-health benefits of the work outweigh the risks of a potential pandemic if the virus escaped from the lab.

For the scientists who have created the mutated strains of the H5N1 virus, the justifications are clear. Surveillance of flu viruses could, they argue, allow health organizations to monitor birds and other animals for the mutations that would provide an early warning of a pandemic and enable authorities to act quickly to contain the virus.

That claim is meeting with scepticism, however. More than a dozen flu experts contacted by Nature say they believe that the work opens up important vistas in basic research, and that it sends a valuable warning about the potential for the virus to spark a human pandemic. But they caution that virus surveillance systems are ill-equipped to detect such mutations arising in flu viruses. As such, work on the viruses is unlikely to offer significant, immediate public-health benefits, they say.

That tips the balance of risk–benefit assessment in favour of a cautious approach, says Michael Osterholm, who heads the University of Minnesota’s Center for Infectious Disease Research and Policy in Minneapolis, and who is a member of the US National Science Advisory Board for Biosecurity (NSABB).

In a paper submitted to Science, Ron Fouchier’s team at Erasmus Medical Center in Rotterdam, the Netherlands, found that just five mutations allowed avian H5N1 to spread easily among ferrets, which are a good proxy for how flu behaves in other mammals, including humans. All five mutations have been spotted individually — although not together — in wild viruses. Yoshihiro Kawaoka of the University of Wisconsin-Madison and his colleagues have submitted similar work to Nature, which is partially described in an online Comment published this week.

Acting on advice from the NSABB, the US  government last month asked Science and Nature to publish only the broad conclusions of the two studies, and not to reveal the scientific details, in order to limit the risk that uncontrolled proliferation of such research might lead to accidental or intentional release of similar mutant viruses. The journals and the authors have agreed to this redaction, provided that a mechanism is established to disseminate the data to flu researchers and public-health officials on a need-to-know basis. The US government, the World Health Organization (WHO) and other bodies are now trying to put this mechanism together, along with a framework for inter­national oversight of such research.

Last week, in a statement jointly published in Nature and Science, 39 flu researchers declared a 60-day pause in the creation of lab mutant strains of the H5N1 avian flu virus. The hiatus, they hope, should give scientists and policy-makers time to debate how such research might best proceed, and what safety measures should be required of labs that handle the virus. The signatories to the statement, including the key authors behind the controversial research, plan to bring together some 50 experts at a WHO-hosted meeting in Geneva, Switzerland, next month to discuss these thorny issues.

Scientists contacted by Nature say that basic research on such mutated strains may eventually yield insight relevant to developing pandemic countermeasures such as drugs and vaccines. And they all agree that the new research has done the world a service by showing that H5N1 seems capable of evolving the ability to spread rapidly among humans, in contrast to what some scientists have claimed.

Fouchier’s study “raises a red flag”, says Ilaria Capua, an animal-flu expert at the Experimental Animal Health Care Institute of Venice in Legnaro, Italy. “That is the real, and most important message, of this whole exercise.” It should prompt donors and international organizations to ramp up their funding of efforts to control outbreaks of the H5N1 virus in poultry, and so give the virus fewer opportunities to evolve into a human pathogen, she says. Other scientists add that it should force governments to rethink existing vaccine technologies, which are only capable of supplying vaccine six months after a pandemic starts, and of producing enough vaccine for a small fraction of the world population.

Patchy surveillance

But the notion that the research offers a guide to dangerous variants that could be stamped out before they spread is unrealistic, say Osterholm and other researchers. “In order to even consider the possibility of reducing the animal reservoir of an emerging pandemic virus, one would need rapid and complete detection of virus in all geographical areas,” Osterholm says. Yet surveillance of H5N1 in poultry worldwide is patchy, particularly in poorer countries, where the virus is prevalent. It is also largely geared towards simply detecting and monitoring outbreaks, and few of the viral samples collected are ever sequenced.

Last year, global surveillance resulted in partial sequences from just 160 H5N1 isolates being submitted to GenBank, the main repository of such data (see ‘Sequence shortfall’). And virus isolates are often sequenced months or years after they are collected — hardly the swift turnaround of a pandemic alert system. “Could we pick up a mutation in real time and stop a pandemic?” asks Capua. “Not with the surveillance we have now.”

Moreover, if H5N1 surveillance in poultry is poor, the situation is far worse in pigs, where there is almost no systematic surveillance, even in richer countries. H5N1 infections in pigs are uncommon and cause only mild illness, creating little economic incentive to monitor them4. GenBank contains partial sequences from just 24 pig H5N1 isolates. Yet pigs are a likely source of a human pandemic H5N1 virus because they are susceptible to both human and avian viruses, creating opportunities for genetic reassortment in co-infected animals.

Fouchier argues that many countries collect more, and more-timely, sequence data than those deposited in GenBank. “That some outbreak countries are not yet fully capable of making optimal use of such data should not lead to the fatalistic conclusion not to generate and share the data as they emerge,” he says. “Warnings weeks after dangerous viruses have emerged in poultry, or mammals, may be better than no warnings at all.”

But even if a candidate pandemic H5N1 virus was detected in poultry, culling flocks to eliminate it would be no mean feat. H5N1 has become endemic in many countries, including China, Vietnam, Indonesia, Bangladesh, India and Egypt, and the United Nations’ Food and Agriculture Organization estimates that, with current resources, it would take at least a decade to stamp out the virus in such countries.

The relative ease of making H5N1 transmissible between mammals in the lab should now prompt the world to address these glaring inadequacies in surveillance, says Jeremy Farrar, director of the Oxford University Clinical Research Unit in Ho Chi Minh City, Vietnam. Molecular technologies need to be made more easily available and affordable to countries at risk, and genetic surveillance more comprehensive and timely. But building such systems would require sustained political will, financial resources, and overcoming major logistical hurdles in the field.

Other mutations

Even if such a revolution occurred, looking only for the mutations reported by Fouchier and Kawaoka would be short-sighted, says Marc Lipsitch, an epidemiologist at the Harvard School of Public Health in Boston, Massachusetts. “There are many, many, other ways that the virus could become transmissible,” he says. “It would be very unfortunate if people say that if we don’t see these mutations, we don’t need to worry,” he adds. Moreover, says Farrar, H5N1 is far from being the only flu virus that poses a pandemic threat. But he believes that more extensive genetic surveillance could eventually pay off. “The research points us to where we need to go, rather than where we are today,” he says. “Before this research, we were all guessing what changes might be needed. This work pushes that forward.”

Asked whether there were any areas in which the mutant flu research could provide immediate public-health benefits, Anthony Fauci, director of the US National Institute of Allergy and Infectious Diseases, replies: “I would say that, in a perfect world, the immediate benefit would be in surveillance. But from a logistics standpoint, in the world we live in, that will be difficult to do.”

Because the value of these studies is more likely to emerge in the longer term, it makes sense to take time to consider how such research can proceed safely, he says. “What’s the rush?” he asks. “I am very much in favour of having a pause in the research.”

Humans implicated in Africa’s deforestation

Climate change alone cannot explain abrupt loss of rainforest 3,000 years ago, study suggests.

Humans may have played a significant part in the sudden disappearance of rainforests from Central Africa, according to a study published online in Science. The work contradicts the prevailing view that the expansion of farming practices on the continent was made possible by the increased incidence of long, severe dry spells that destroyed vast tracts of rainforest.

Geochemist Germain Bayon and his colleagues at the French Research Institute for Exploration of the Sea in Plouzané examined the weathering of sediment samples drawn from the mouth of the Congo River. Because deforestation would intensify weathering, the clay samples provide, in effect, a continuous record of the climate for the past 40,000 years.

When the researchers examined the sediment cores, they found that samples that were between 20,000 and 3,500 years old showed weathering that was consistent with the patterns of rainfall in the region. However, around 3,000 years ago, “there was a complete decoupling” between rainfall and the rate of weathering, Bayon says. The findings, he says, indicate that “climate could not be the only factor in explaining deforestation”.

The team suggests that Bantu-speaking peoples from present-day Nigeria and Cameroon, known to have begun emigrating across Central Africa around 4,000 years ago, had “a significant impact on the rainforest” as they cleared land for farming and iron-smelting.

Man versus nature

Many researchers are sceptical that humans wielding crude implements could have destroyed such large areas of forest.

“Even today with very intensive slash-and-burn cultivation, agricultural practices do not create bare terrain that would be subject to weathering,” says Katharina Neumann, head of archaeobotany at Goethe University in Frankfurt. “How can we imagine that early Bantu farmers with their simple tools and small population were more effective on the destruction of the rainforest than modern farming in Central Africa?”

Alfred Ngomanda, director of the Research Institute in Tropical Ecology in Libreville, Gabon, also believes the prevailing view — that climate change was largely responsible for the loss of rainforest from Central Africa — is correct. But “Bantu famers have probably played a part in forest loss,” he says, “accelerating local forest degradation.”

Bayon says that the latest work does not necessarily contradict existing theories, but rather illustrates how the combination of culture and climate can affect the environment. “Humans can have a huge impact on natural processes,” he says.

The study also raises important questions about the extent to which deforestation and other human activities may be exacerbating the effects of climate change, says David Harris, deputy director of science at the Royal Botanic Garden in Edinburgh, UK. “We need to be especially vigilant about what the present day human effects will be with logging, modern transport, groups displaced by conflict, and modern markets for food and other forest products,” he says.

below, the graph of CO2 emissions over time:

 

Supercontinent Amasia to take North Pole position

Next supercontinent will form over the Arctic Ocean.

The current continents (left) are set one day to merge into the supercontinent Amasia (right), centred over the Arctic.

The current continents (left) are set one day to merge into the supercontinent Amasia (right), centred over the Arctic.

In 50 million to 200 million years’ time, all of Earth’s current continents will be pushed together into a single landmass around the North Pole. That is the conclusion of an effort1 to model the slow movements of the continents over the next tens of millions of years.

A supercontinent last formed 300 million years ago, when all the land masses grouped together on the equator as Pangaea, centred about where West Africa is now. After looking at the geology of mountain ranges around the world, geologists had assumed that the next supercontinent would form either in the same place as Pangaea, closing the Atlantic Ocean like an accordion, or on the other side of the world, in the middle of the current Pacific Ocean.

But Ross Mitchell, a geologist at Yale University in New Haven, Connecticut, and his colleagues have a new idea. They analysed the magnetism of ancient rocks to work out their locations on the globe over time, and measured how the material under Earth’s crust, the mantle, moves the continents that float on its surface.

They found that instead of staying near the equator, the next supercontinent — dubbed Amasia — should form 90 degrees away from Pangaea, over the Arctic.

“First you would fuse the Americas together, then those would mutually migrate northward leading to collision with Europe and Asia more or less at the present day North Pole,” says Mitchell. “Australia would continue with northward motion and snuggle up next to India.”

Mitchell and his colleagues think that this is part of a pattern: Pangaea formed at about 90 degrees to the previous supercontinent, Rodinia, and Rodinia at about 90 degrees to Nuna, which existed around 2 billion years ago.

They call this model orthoversion, as opposed to introversion — in which the supercontinent forms where Pangaea was — or extroversion, in which it moves round to the other side of the world, staying on the equator.

Orthoversion helps to clear up a conundrum that has bothered geologists. They knew there had been supercontinents in the past, and that these land masses had a variety of configurations, “but we weren’t quite sure whether there was method in the madness as you went from one to the other,” says Peter Cawood, a geologist at St Andrews University, UK.

The way Earth’s continents move has implications for biology — for example, it affects how easily species can mingle over time. “Understanding the disposition of continental masses is fundamental in our understanding of Earth’s history,” says Cawood. “Rocks are our windows onto history.”

Higgs signal gains strength

Latest analyses from the Large Hadron Collider boosts case for particle.

Today, the two main experiments at the Large Hadron Collider (LHC), the world’s most powerful particle accelerator, submitted the results of their latest analyses. The new papers boost the case for December’s announcement of a possible Higgs signal, but let’s not get too excited.

First, there are no new data in there — the LHC stopped colliding protons back in November, and these latest results are just rehashes of that earlier run. In the case of the Compact Muon Solenoid (CMS), physicists have been able to look at another possible kind of Higgs decay, and that allows them to b

oost their Higgs signal from 2.5 sigma to 3.1 sigma. Taken together with data from the other detector, ATLAS, Higgs’ overall signal now unofficially stands at about 4.3 sigma. In other words, if statistics are to be believed, then this signal has about a 99.996% chance of being right.

It all sounds very convincing, but keep your hat on, because the fact is that statistical coincidences happen every day. Over at Cosmic Variance, Sean Carroll points out that there is a 3.8 sigma signal in the Super Bowl coin toss. Does that mean that they’ve discovered a super-partner to the bowl? No. (If you don’t get that joke, don’t worry, it was written only as punishment for those who would.)

After the LHC starts again this spring, we’ll be much closer to knowing what’s actually going on. Right now, scientists are meeting in Chamonix, France, to decide at what power to run the collider this coming year. The latest rumours are that the machine will push from 7 to 8 teraelectronvolts, and it will also increase its luminosity (the number of collisions per pass).

ESA’s Mars Express radar gives strong evidence for former Mars ocean

ESA’s Mars Express has returned strong evidence for an ocean once covering part of Mars. Using radar, it has detected sediments reminiscent of an ocean floor within the boundaries of previously identified, ancient shorelines on Mars.

The MARSIS radar was deployed in 2005 and has been collecting data ever since. Jérémie Mouginot, Institut de Planétologie et d’Astrophysique de Grenoble (IPAG) and the University of California, Irvine, and colleagues have analysed more than two years of data and found that the northern plains are covered in low-density material.

“We interpret these as sedimentary deposits, maybe ice-rich,” says Dr Mouginot. “It is a strong new indication that there was once an ocean here.”

The existence of oceans on ancient Mars has been suspected before and features reminiscent of shorelines have been tentatively identified in images from various spacecraft. But it remains a controversial issue.

Two oceans have been proposed: 4 billion years ago, when warmer conditions prevailed, and also 3 billion years ago when subsurface ice melted following a large impact, creating outflow channels that drained the water into areas of low elevation.

“MARSIS penetrates deep into the ground, revealing the first 60–80 metres of the planet’s subsurface,” says Wlodek Kofman, leader of the radar team at IPAG.

“Throughout all of this depth, we see the evidence for sedimentary material and ice.”

The sediments revealed by MARSIS are areas of low radar reflectivity. Such sediments are typically low-density granular materials that have been eroded away by water and carried to their final destination.

This later ocean would however have been temporary. Within a million years or less, Dr Mouginot estimates, the water would have either frozen back in place and been preserved underground again, or turned into vapour and lifted gradually into the atmosphere.

“I don’t think it could have stayed as an ocean long enough for life to form.”

In order to find evidence of life, astrobiologists will have to look even further back in Mars’ history when liquid water existed for much longer periods.

Nevertheless, this work provides some of the best evidence yet that there were once large bodies of liquid water on Mars and is further proof of the role of liquid water in the martian geological history.

“Previous Mars Express results about water on Mars came from the study of images and mineralogical data, as well as atmospheric measurements. Now we have the view from the subsurface radar,” says Olivier Witasse, ESA’s Mars Express Project Scientist.

“This adds new pieces of information to the puzzle but the question remains: where did all the water go?”

Mars Express continues its investigation.

2011 visualization challenge – Informational Posters & Graphics

As every year Science Magazine and the National Science Foundation present the winners of the International Science and Engineering Visualization Challenge.

1°place: the cosmic web ( for see the hi-res pdf )

A spider’s web catches flies. But the cosmic web depicted in the winning poster snares galaxies. Cosmologist Miguel Angel Aragon-Calvo of Johns Hopkins University in Baltimore, Maryland, and colleagues illustrate how an invisible network of matter creates space’s familiar features: “This poster is [intended] to show the relationship between galaxies and the environment where they live,” he says.

Galaxies don’t grow out of nothing, Aragon-Calvo notes. Instead, their formation is decided by underlying but invisible accumulations of dark matter. Scientists suspect that this substance, which is still theoretical and remains impossible to observe, gives rise to most of the gravity in the universe. That gravity becomes the glue that holds galaxies together. So, in regions where dark matter is dense, galaxies begin to form, often grouping together in clusters or long walls.

In their poster, which from top to bottom represents about 240 million light-years, Aragon-Calvo and colleagues simulate that process. They explore the same patch of space from five different vantage points, traveling from the invisible to the visible. As the universe expands following the big bang, strings of dark matter condense along the edges of voids nearly tens of millions of light-years wide. These mostly empty regions of space can be seen at the far left of the poster (dark orange) bordered by bright filaments rich in matter. In the middle, weeping willow–like arcs follow the flow of matter over time. The lines converge at the present day, shown in red, and eventually spawn bright galaxies at the same points (far right). Depicting the entire “history of matter” in one poster is an ambitious task, but Aragon-Calvo hopes that viewers will come away with one message: “The universe has a rich structure.” Just like a spider web.

This brightly colored illustration with accompanying text is “aesthetically beautiful,” says challenge judge Corinne Sandone. And “I think it’s fabulous that we can see some of the structure and to see it visualized as you move further and further into space.”

HONORABLE MANSION : THE EBOLA VIRUS

Not all good science visualizations highlight the beauty of the natural world. Take this illustration by Ivan Konstantinov and colleagues at the Russia-based group Visual Science. His team drew on existing scientific information to depict the 3D structure of the Ebola virus, responsible for fatal outbreaks of hemorrhagic fever throughout much of Africa.

This virus, only 1400 nanometers in length, is no simple pathogen, Konstantinov says. His group previously patched together a similar 3D model of HIV. But Ebola is nearly 10 times larger, containing roughly 3 million lipids and protein molecules. The poster, too, provides a good look at how Ebola turns dangerous. Proteins coded by the virus’s own genome are shown here in maroon. They’re the pathogen’s Velcro, clinging to the surface of target cells and giving the virus access to their interior. Anyone perusing this poster “can clearly understand that the Ebola virion is a very complex supramolecular structure, with various polypeptides, lipids, and RNA genome included,” Konstantinov says. Not exactly the stuff of an Ansel Adams photograph, but an eye-catching sight nevertheless.

PEOPLE’S CHOICE: Transmission Electron Microscopy: Structure, Function & 3D Reconstruction

For anyone who’s ever wanted to take apart a microscope to see how it works, this is the poster for you. Here, scientists at the National Institute of Allergy and Infectious Diseases Integrated Research Facility (IRF) in Frederick, Maryland, dismantle a transmission electron microscope (TEM) piece by piece—all without damaging expensive lab equipment. These instruments bombard tiny objects such as viruses or proteins with beams of electrons, capturing images too small for conventional light microscopes.

In their dissection, Fabian de Kok-Mercado and colleagues at IRF delve into deeper and deeper detail, moving from left to right. The researchers first display a TEM in its entirety. Then they follow the visualization tool down to its cryo-device (at right), which keeps organic samples cool for maximum clarity. In between, viewers themselves can track the formation of an electron beam from start to finish. It begins at the electron gun that creates the free particles using an electric current, then continues through a handful of lenses that condense, focus, and magnify the output. It’s the ideal schematic for technology junkies who like to think small.

2011 visualization challenge – illustration

As every year Science Magazine and the National Science Foundation present the winners of the International Science and Engineering Visualization Challenge.

illustration category

1°place: Tumor Death-Cell Receptors on Breast Cancer Cell

Cancer cells get the monster movie treatment. If Emiko Paul of Echo Medical Media’s illustration of breast cancer cells looks like something out of an H. P. Lovecraft short story, it’s no accident. “We wanted to show something that was dramatic and very active,” Paul says.

This image, modeled using 3D software then painted in Adobe Photoshop, depicts the war on cancer in a manner that makes clear who the bad guys are. Paul drew on microscopic images of breast cancer cells—seen here looking like creatures with long tentacles—for inspiration. But her illustration also depicts a possible weapon against these malignant tissues: an antibody developed by researchers at the University of Alabama, Birmingham, called TRA-8 (the green, globular structures). This molecule activates a protein on the surface of many cancer cells, which then triggers a chain of events that kills off those cells, much like a self-destruct switch. TRA-8, whose efficacy researchers are currently exploring, could be the garlic to cancer’s vampire.

2°place: Variable-Diameter Carbon Nanotubes

Nanostructures, as the name implies, are much too small to see. But using 3D modeling techniques and some guesswork, graphic artist Joel Brehm renders a handful of these ultrathin structures visible to the naked eye. Brehm’s illustration focuses on the work of his colleague, Yongfen Lu, an engineer at the University of Nebraska, Lincoln. Lu and colleagues employ lasers to develop new methods for crafting thin tubes made from carbon. But not just any tubes. His team’s method precisely varies the diameter and properties of these structures. The resulting tubes, seen here, widen, narrow, or even bulge out like pears along their length. These designs could improve transistors and sensors in a range of electronics, the team says.

The tricky part, Brehm says, was making the nanotubes look small even though they’d been blown up to poster size. To do that, he added a granular texture to the honeycombed stalks and also brightened their edges. Those small touches, he says, made the tubes look more like objects viewed through an electron microscope.

3°place: Exploring Complex Functions Using Domain Coloring

Mathematicians discover their hippie sides. Forgoing long strings of digits and variables, researchers at the Free University of Berlin have taken a tie-dye approach to visualizing math equations. This illustration represents one example of a complex function. Such functions are mathematical relationships that incorporate both real numbers and what experts call imaginary numbers, such as the square root of −1.

Unlike familiar sine waves or logarithmic curves, complex functions are four-dimensional, combining both inputs and outputs in two dimensions. To visualize these heady equations, Konstantin Poelke and his Ph.D. supervisor Konrad Polthier turned to and improved a technique called domain coloring. They assigned each complex number in their equation to a spot on a color wheel. The further numbers get from zero, the brighter they are (white regions, for instance, represent mathematical “singularities” that approach infinity). The result is like a topographic map, but it packs two dimensions of information (hue and brightness) into each point instead of the single dimension of altitude.

Such functions may fly right over the heads of many nonmath enthusiasts, Poelke says. But he hopes casual viewers will understand the basics of the relationships between the complex numbers shown here just by looking at the arrangement of the psychedelic shades.

4°place: Separation of a Cell (which is the people’s choice)

From films like Avatar to hand-held video games, 3D is all the rage. Textbook graphics are not catching on. In this illustration, Andrew Noske of the National Center for Microscopy and Imaging Research at the University of California, San Diego, and colleagues create a visualization of mitosis that hops off the page.

The new and tactile view of a cell undergoing division comes thanks to a specialized protein called MiniSOG. This molecule, which Noske’s team shows zipping toward the reader, is fluorescent and stands out crisply under an electron microscope. With some tweaking, it also binds tightly to a second protein closely associated with DNA. That gives scientists the ability to target and view in detail chromosomes as they peel apart during mitosis. The result is a far cry from the standard, flat images popular in biology textbooks, the team writes. And unlike the 3D glasses that accompany screenings of sci-fi films, this new visualization approach may be more than a gimmick, giving students a deeper look at a familiar phenomenon.

2011 visualization challange – photography

As every year Science Magazine and the National Science Foundation present the winners of the International Science and Engineering Visualization Challenge.

Photography:

1° place: Metabolomic Eye

Eyeballs—now in Technicolor. This photo graph, taken by neuroscientist Bryan Jones of the University of Utah’s Moran Eye Center (MEC) in Salt Lake City, may look like a piece of candy. But it’s actually a metabolic look at the wide diversity of cells in the mouse eye—in all, 70 different types of cells, from muscles to retina, each colored a unique shade.

To map out the tissues in this mouse’s eye, Jones turned to a technique called computational molecular phenotyping (CMP). This approach, pioneered by Robert Marc, also at MEC, takes advantage of the unique array of molecules in all cells in a tissue. “Within a cell type, there is a very narrowly regulated fingerprint that defines who that cell is and what that cell does,” Jones says. In this case, he probed the relative concentrations of several common organic molecules.

Using a tool that cuts into biological material on the microscopic scale, Jones shaved into the eye, creating serial 120-nanometer-thick slices, thinner than the wavelength of light—much like licking a gobstopper, he says. Jones then stained those layers with specialized antibodies that bind to three molecules: taurine, glutamine, and glutamate, which he assigned to red, green, and blue color channels on a computer. The unique distributions of these molecules can be seen here in rainbow color. Muscle cells, located at the left edge of the image, look pale yellow, whereas scleral tissue, surrounding the entire orb, shows up green in this image.

In order to study the molecular fingerprints of specific tissues, scientists previously had to grind up entire organs and analyze the cells all together. That turned what might be a metabolically diverse organ into a homogenous mess, Jones says. But CMP highlights a tissue’s complexity. “There’s incredible diversity in a cell population normally thought to be homogenous.” And mammal eyes aren’t even the most complex retinas out there, he adds. Goldfish eyes, for instance, contain more than 200 separate cell types.

The photograph is certainly eye-catching, says challenge judge Alisa Zapp Machalek. “It was just what we were looking for,” she says. “It was the perfect balance between a beautiful picture that tingles the eyeballs and something that is incredibly informative.”

2° place: Microscopic Image of Trichomes on the Skin of an Immature Cucumber

No, this photograph doesn’t depict alien slugs stripped from a science-fiction film—just the surface of a young cucumber. It’s a new perspective on an old vegetable. To take this close-up, vibrant shot, photographer Robert Belliveau employed a polarizing microscope. Unlike normal light microscopes, which use unpolarized light, these zooming tools adopt plane-polarized light and record the refraction of light as it passes through small objects to produce a sharp, colorful image.

The structures shown here at 800× magnification are trichomes. They coat the surface of still-growing cucumbers and look, to the naked eye, like a thin film of hair. That fuzziness, however, belies the structures’ nasty streak. The tips of trichomes taper to a point that can pierce the mouths of predators, and their bulbous bases are filled with bitter-tasting and toxic molecules called cucurbitacins. It’s a dangerous and strange landscape that humans normally don’t get to see, says Belliveau, who has also turned his microscope on tomatoes and many other edible plants. “The microscopic world of plants, especially fruits and vegetables, is such an exotic world,” he says. “It’s actually otherworldly.”

3° place: The Cliff of the Two-Dimensional World

This landscape, which looks like a red-rock bluff straight out of Utah, isn’t a geologic feature. Instead, it’s a nanostructured material made from ultrathin layers of titanium-based compounds and seen under an electron microscope.

To construct the small outcropping, Babak Anasori and colleagues at Drexel University in Philadelphia used a technique called exfoliation. They placed Ti3AlC2 powders in a solution of hydrofluoric acid and stripped away the aluminum atoms. What remained were stacked layers of Ti3C2, seen here in false color, resembling stratigraphic mineral layers. These exfoliated layers, which the team dubbed MXenes, are so thin they are two-dimensional. In other words, each strip is only five atomic layers thick. The team is the first to render such materials in 2D. The MXenes could be used in energy storage devices, sensors, solar cells, and other applications, the team writes. And they could give the majesty of Arches National Park in Utah some nanoscale competition.

Panorama of the east coast

This Jan. 29 panorama of much of the East Coast, photographed by one of the Expedition 30 crew members aboard the International Space Station, provides a look generally northeastward: Philadelphia-New York City-Boston corridor (bottom-center); western Lake Ontario shoreline with Toronto (left edge); Montreal (near center). An optical illusion in the photo makes the atmospheric limb and light activity from Aurora Borealis appear “intertwined.”

Organic Meat Not Free of Drug-Resistant Bacteria

If you’re paying premium prices for pesticide- and antibiotic-free meat, you might expect that it’s also free of antibiotic-resistant bacteria. Not so, according to a new study. The prevalence ofone of the world’s most dangerous drug-resistant microbe strains is similar in retail pork products labeled “raised without antibiotics” and in meat from conventionally raised pigs, researchers have found.

Methicillin-resistant Staphylococcus aureus (MRSA), a drug-resistant form of the normally harmless S. aureus bacterium, kills 18,000 people in the United States every year and sickens 76,000 more. The majority of cases are linked to a hospital stay, where the combination of other sick people and surgical procedures puts patients at risk. But transmission also can happen in schools, jails, and locker rooms (and an estimated 1.5% of Americans carry MRSA in their noses). All of this has led to a growing concern about antibiotic use in agriculture, which may be creating a reservoir of drug-resistant organisms in billions of food animals around the world.

Tara Smith, an epidemiologist at the University of Iowa College of Public Health in Iowa City who studies the movement of staph bacteria between animals and people, wondered whether meat products might be another mode of transmission. For the new study, published this month in PLoS ONE, she and colleagues bought a variety of pork products—395 packages in all—from 36 different stores in two big pig farming states, Iowa and Minnesota, and one of the most densely populated, New Jersey.

In the laboratory, the team mixed meat samples “vigorously” with a bacterial growth medium and allowed any microbes present to grow. MRSA, which appears as mauve-colored colonies on agar plates, was genetically typed and tested for antibiotic susceptibility.

The researchers found that 64.8% of the samples were positive for staph bacteria and 6.6% were positive for MRSA. Rates of contamination were similar for conventionally raised pigs (19 of 300 samples) and those labeled antibiotic-free (seven of 95 samples). Results of genetic typing identified several well-known strains, including the so-called livestock-associated MRSA (ST398) as well as common human strains; all were found in conventional and antibiotic-free meat.

Smith says she was surprised by the results. In a related investigation, which has not been published, her group tested pigs living on farms and found that antibiotic-free pigs were free from MRSA, whereas the resistant bug is often found on conventional pig farms.

The study reveals an important data point on the path from farm to fork, yet the source of the MRSA on meat products is unknown, Smith says. “It’s difficult to figure out.” Transmission of resistant bugs might occur between antibiotic-using and antibiotic-free operations, especially if they’re near each other, or it could come from farm workers themselves. Another possibility is that contamination occurs at processing plants. “Processing plants are supposed to be cleaned between conventional and organic animals,” she says. “But how well does that actually happen?”

In another recent study, researchers from Purdue University in West Lafayette, Indiana, found that beef products from conventionally raised and grass-fed animals were equally likely to be contaminated by antibiotic-resistant Escherichia coli. In a second study by the same group, poultry products labeled “no antibiotics added” carried antibiotic-resistant E. coli and Enterococcus (another bacteria that causes invasive disease in humans), although the microbes were less prevalent than on conventionally raised birds.

“The real question is, where is it coming from, on the farm or post-farm?” says Paul Ebner, a food safety expert who led the Purdue studies. And the biggest question of all, he says, “Is it impacting human health?”

“There’s a tremendous amount of interest in this issue—feeding antibiotics to food animals,” says Ellen Silbergeld, an expert on health and environmental impacts of industrial food animal production at the Johns Hopkins Bloomberg School of Public Health in Baltimore, Maryland. “Thus, determining when amending that practice makes a difference is important.”

“The definitive study would take every bacterium and follow that along until it gets in humans—from food supply to causing a certain disease,” Smith says. “It would be a huge and costly study that no one’s going to do, but that’s what the meat producers” say is missing.” Meanwhile, Smith says she will continue her investigations of MRSA, one potential transmission point at a time.